Additional information
Weight | 0.35 kg |
---|
RM33.00
There’s something about nuts and the festive season that goes extremely well hand-in-hand. Make these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious and healthy!
Ingredients
Premium pumpkin seed, premium sunflower seed, almond flake, black sesame, salt, and florentine flour.
Available: Out of stock
Weight | 0.35 kg |
---|
350g per tub
DISCLAIMER
Those cookies is a fragile product, and it is inevitable that it will be broken during transportation. Please do not order if you are concerned. Anyway, we will do our best to wrap it to minimize the chances of broken and all cookies is wrapped with bubble wrap.
Thank you for your consideration.
In Malaysia, the Chinese called beehive biscuit. The Peranakan community apparently called it kuih ros or Rose biscuits probably because it looked like a flower. In Malay, it was called kuih loyang or brass moulded biscuits
Ingredients
Egg, rice flour, all purpose flour, coconut milk and sugar.
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
Muruku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka
Ingredients
Muruku flour, butter, salt, sesame and carom seeds
Make these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious, healthy!
Ingredients
Spring roll pastry, egg and custard sugar.
The perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, have always been a very popular savoury snack as it is light and crispy.
Ingredients
Spring roll pastry, egg and Chicken Floss
In Malaysia, the Chinese called beehive biscuit. The Peranakan community apparently called it kuih ros or Rose biscuits probably because it looked like a flower. In Malay, it was called kuih loyang or brass moulded biscuits
Ingredients
Egg, rice flour, all purpose flour, coconut milk and sugar.
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
Muruku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka
Ingredients
Muruku flour, butter, salt, sesame and carom seeds
Make these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious, healthy!
Ingredients
Spring roll pastry, egg and custard sugar.
The perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, have always been a very popular savoury snack as it is light and crispy.
Ingredients
Spring roll pastry, egg and Chicken Floss
In Malaysia, the Chinese called beehive biscuit. The Peranakan community apparently called it kuih ros or Rose biscuits probably because it looked like a flower. In Malay, it was called kuih loyang or brass moulded biscuits
Ingredients
Egg, rice flour, all purpose flour, coconut milk and sugar.
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar