Additional information
Weight | 0.8 kg |
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RM30.00
These peanut cookies are a must for Chinese New Year. It is kind of addictive and once you pop one into your mouth you will definitely come back for more.
Ingredients
Peanuts, sugar, peanut oil, all-purpose flour and egg yolk
Available: Out of stock
Weight | 0.8 kg |
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Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.
Ingredients
All-purpose flour, salt, sugar, butter, pineapple jam and egg yolk
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
Enjoy your Chinese New Year with these OREO Cookies. The unique flavor of OREO in the cookies is surprisingly delightful!
Ingredients
All-purpose flour, butter, OREO biscuit, egg yolks and sugar
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
This seaweed cracker (or nori cracker) is made from yaki sushi nori (roasted seaweed) and spring roll pastry.
Ingredients
Spring roll pastry, egg and seaweed
Rempeyek is derived from the Javanese onomatopoeia peyek, depicting the sound of a crisp cracker breaking.
Rempeyek is often associated with Javanese cuisine, served to accompany pecel (vegetables in peanut sauce) or other meals meal, or as a stand-alone snack.
Ingredients
Rice flour, tapioca flour, garlic, coriander powder, egg, salt