Additional information
Weight | 0.27 kg |
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Weight | 0.27 kg |
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Muruku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka
Ingredients
Muruku flour, butter, salt, sesame and carom seeds
LIANG KOU ROU 220g Hamper included 8 different tastes
1) Spicy
2) Original
3) Satay
4) Black Pepper
5) BBQ
6) Hot Spicy
7) Spicy Shrimp
8) Rendang
两口肉 220g 的礼盒里有8种口味的肉乾:
1) 麻辣
2) 原味
3) 沙爹
4) 黑胡椒
5) 烧烤
6) 辛辣
7) 虾米辣
8) 仁当
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Flour, coconut milk and sugar
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar
These peanut cookies are a must for Chinese New Year. It is kind of addictive and once you pop one into your mouth you will definitely come back for more.
Ingredients
Peanuts, sugar, peanut oil, all-purpose flour and egg yolk