‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Ingredients Egg, flour, coconut milk, baking powder and sugar
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers. Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
The perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, have always been a very popular savoury snack as it is light and crispy.
Ingredients Spring roll pastry, egg and Chicken Floss
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers. Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.