Additional information
Weight | 0.43 kg |
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RM22.00
This seaweed cracker (or nori cracker) is made from yaki sushi nori (roasted seaweed) and spring roll pastry.
Ingredients
Spring roll pastry, egg and seaweed
Available: Out of stock
Weight | 0.43 kg |
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DISCLAIMER
Those cookies is a fragile product, and it is inevitable that it will be broken during transportation. Please do not order if you are concerned. Anyway, we will do our best to wrap it to minimize the chances of broken and all cookies is wrapped with bubble wrap.
Thank you for your consideration.
There’s something about nuts and the festive season that goes extremely well hand-in-hand. Make these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious and healthy!
Ingredients
Premium pumpkin seed, premium sunflower seed, almond flake, black sesame, salt, and florentine flour.
‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Ingredients
Egg, flour, coconut milk, baking powder and sugar
Muruku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka
Ingredients
Muruku flour, butter, salt, sesame and carom seeds
Walnut stuffed Red Dates is one of the popular snacks in China.
Gohgeous Walnut stuffed Red Dates precisely selected high-quality red dates and walnut as the base ingredients and then the ingredients go through numbers of detailed procedure before they turn into walnut stuffed red dates. Each red dates is a great source of nutrition, making sure you stay healthy as you snack!
30 Pieces individual Per Pack
Ingredients
Walnut, Red Dates, Raisin
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar
There’s something about nuts and the festive season that goes extremely well hand-in-hand. Make these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious and healthy!
Ingredients
Premium pumpkin seed, premium sunflower seed, almond flake, black sesame, salt, and florentine flour.
‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Ingredients
Egg, flour, coconut milk, baking powder and sugar
Muruku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka
Ingredients
Muruku flour, butter, salt, sesame and carom seeds
Walnut stuffed Red Dates is one of the popular snacks in China.
Gohgeous Walnut stuffed Red Dates precisely selected high-quality red dates and walnut as the base ingredients and then the ingredients go through numbers of detailed procedure before they turn into walnut stuffed red dates. Each red dates is a great source of nutrition, making sure you stay healthy as you snack!
30 Pieces individual Per Pack
Ingredients
Walnut, Red Dates, Raisin
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar
There’s something about nuts and the festive season that goes extremely well hand-in-hand. Make these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious and healthy!
Ingredients
Premium pumpkin seed, premium sunflower seed, almond flake, black sesame, salt, and florentine flour.
‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Ingredients
Egg, flour, coconut milk, baking powder and sugar