‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Ingredients Egg, flour, coconut milk, baking powder and sugar
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.
Ingredients All-purpose flour, salt, sugar, butter, pineapple jam and egg yolk
These peanut cookies are a must for Chinese New Year. It is kind of addictive and once you pop one into your mouth you will definitely come back for more.
Ingredients Peanuts, sugar, peanut oil, all-purpose flour and egg yolk
The perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, have always been a very popular savoury snack as it is light and crispy.
Ingredients Spring roll pastry, egg and Chicken Floss