Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.
Ingredients All-purpose flour, salt, sugar, butter, pineapple jam and egg yolk
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Ingredients Egg, flour, coconut milk, baking powder and sugar
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.