In Malaysia, the Chinese called beehive biscuit. The Peranakan community apparently called it kuih ros or Rose biscuits probably because it looked like a flower. In Malay, it was called kuih loyang or brass moulded biscuits
Ingredients Egg, rice flour, all purpose flour, coconut milk and sugar.
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.
Ingredients All-purpose flour, salt, sugar, butter, pineapple jam and egg yolk
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more. Good old fashioned butter cookies are hard to beat!
These peanut cookies are a must for Chinese New Year. It is kind of addictive and once you pop one into your mouth you will definitely come back for more.
Ingredients Peanuts, sugar, peanut oil, all-purpose flour and egg yolk
Enjoy your Chinese New Year with these buttery, crispy Green Tea Cookies with Matcha powder. The unique flavor of matcha in the cookies is surprisingly delightful!
Ingredients All-purpose flour, butter, green tea powder, egg yolks and sugar