CNY BAK GUA PORK GOLD BAR 金条猪肉干
RM38.00
Bak Gua Pork Gold Bar/300g
金条肉干/300g
Available: Out of stock
Related products
-
GOLDEN BITES CHINESE NEW YEAR (CNY)
RM22.00Read moreMake these bite-sized treats good for munch n’ crunch over catching up with friends and family for Chinese New Year. They’re delicious, healthy!
Ingredients
Spring roll pastry, egg and custard sugar. -
CNY BAK GUA LIANG KOU ROU 两口肉
RM38.00Read moreLIANG KOU ROU 220g Hamper included 8 different tastes
1) Spicy
2) Original
3) Satay
4) Black Pepper
5) BBQ
6) Hot Spicy
7) Spicy Shrimp
8) Rendang两口肉 220g 的礼盒里有8种口味的肉乾：
1) 麻辣
2) 原味
3) 沙爹
4) 黑胡椒
5) 烧烤
6) 辛辣
7) 虾米辣
8) 仁当 -
HONG YUEN ORIGINAL/SPICY VEGETARIAN BAK KWA (8 Individual Pack)
RM15.00Select optionsBak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
-
LOVE LETTER CHINESE NEW YEAR (*ONLY DELIVER TO KL AND SELANGOR)
RM25.00Read more(ONLY DELIVER TO KL AND SELANGOR)
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar -
PEANUT COOKIE CHINESE NEW YEAR (CNY) (*ONLY DELIVER TO KL AND SELANGOR)
RM30.00Read moreThese peanut cookies are a must for Chinese New Year. It is kind of addictive and once you pop one into your mouth you will definitely come back for more.
Ingredients
Peanuts, sugar, peanut oil, all-purpose flour and egg yolk -
ROSE BISCUITS CHINESE NEW YEAR (CNY) (*ONLY DELIVER TO KL AND SELANGOR)
RM28.00Read moreIn Malaysia, the Chinese called beehive biscuit. The Peranakan community apparently called it kuih ros or Rose biscuits probably because it looked like a flower. In Malay, it was called kuih loyang or brass moulded biscuits
Ingredients
Egg, rice flour, all purpose flour, coconut milk and sugar.
