CNY BAK GUA LIANG KOU ROU 两口肉
RM38.00
LIANG KOU ROU 220g Hamper included 8 different tastes
1) Spicy
2) Original
3) Satay
4) Black Pepper
5) BBQ
6) Hot Spicy
7) Spicy Shrimp
8) Rendang
两口肉 220g 的礼盒里有8种口味的肉乾:
1) 麻辣
2) 原味
3) 沙爹
4) 黑胡椒
5) 烧烤
6) 辛辣
7) 虾米辣
8) 仁当
Available: Out of stock
Related products
-
CNY CHINESE NEW YEAR BAK GUA HAMPER 八方财来
RM98.00Bak Gua Hamper Included
1) 500g of Bak Gua
2) 100g of Chicken Floss
3) Peanut Cookies
4) 1 box of Tea Leaf
5) Gift Bag八方财来肉干礼盒
1) 肉干 500g
2) 鸡肉松 100g
3) 花生饼
4) 1 盒茶叶
5) 礼盒 -
LOVE LETTER CHINESE NEW YEAR (*ONLY DELIVER TO KL AND SELANGOR)
RM25.00(ONLY DELIVER TO KL AND SELANGOR)
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar -
MURUKU CHINESE NEW YEAR (CNY)
RM32.00Muruku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka
Ingredients
Muruku flour, butter, salt, sesame and carom seeds -
CNY CHINESE NEW YEAR BAK GUA HAMPER 三星报喜
RM68.00Bak Gua Hamper Included
1) 300g of Bak Gua
2) Peanut Cookies 300g
3) 1 pack Tea Leaf
4) Gift Bag三星报喜肉干礼盒
1) 肉干 300g
2) 花生 300g
3) 1 盒茶叶
4) 礼盒 -
KUIH BANGKIT CHINESE NEW YEAR (CNY)
RM28.00‘Kuih bangkit’ are light and delicate coconut cream cookies that melt in the mouth. Usually enjoyed during the festive seasons, these cookies are made with tapioca flour and have a creamy rich coconut taste.
Ingredients
Egg, flour, coconut milk, baking powder and sugar -
AHIMSA ORIGINAL/SPICY/BLACK PEPPER MUSHROOM VEGETARIAN BAK KWA
RM15.00Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.