Additional information
Weight | 0.2 kg |
---|---|
Taste | Black Pepper, Original, Spicy |
RM15.00
Bak Kwa is a must-have for the Chinese New Year. Bak Kwa was only available during the period leading up to the Chinese New Year. The delicious aroma of barbecued meat permeating the air adds to the excitement and anticipation of the festivities to follow. This Bak Kwa is suitable for vegetarian.
Weight | 0.2 kg |
---|---|
Taste | Black Pepper, Original, Spicy |
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.
Ingredients
All-purpose flour, salt, sugar, butter, pineapple jam and egg yolk
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Flour, coconut milk and sugar
The perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, have always been a very popular savoury snack as it is light and crispy.
Ingredients
Spring roll pastry, egg and Chicken Floss
These peanut cookies are a must for Chinese New Year. It is kind of addictive and once you pop one into your mouth you will definitely come back for more.
Ingredients
Peanuts, sugar, peanut oil, all-purpose flour and egg yolk
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.
Ingredients
All-purpose flour, salt, sugar, butter, pineapple jam and egg yolk
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Flour, coconut milk and sugar
The perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, have always been a very popular savoury snack as it is light and crispy.
Ingredients
Spring roll pastry, egg and Chicken Floss
These peanut cookies are a must for Chinese New Year. It is kind of addictive and once you pop one into your mouth you will definitely come back for more.
Ingredients
Peanuts, sugar, peanut oil, all-purpose flour and egg yolk
The surest sign of Chinese New Year preparations was the distinct aroma of kuih kapek (love letter crepes) being molded in their irons over charcoal braziers.
Love letter or kuih kapit is a sweet paper thin crispy biscuits. For Malaysians, Kuih, pronounce as ‘Coo-eh’ can be either sweet or savoury.
Biscuits, cookies or anything of traditional food, we usually call them ‘Kuih’!
Kapit means sandwiched or pressed together.
Kuih Kapit means Pressed cookies.
Then… why are they known as Love Letters?
Ingredients
Egg, flour, coconut milk and sugar
Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.
Ingredients
All-purpose flour, salt, sugar, butter, pineapple jam and egg yolk