-
ASSORTED NUTS
RM16.00Read moreASSORTED NUTS (伍仁) Traditional Cantonese style pastry crust and fillings with Chinese sesame seed, walnut, almond, sweet winter melon, etc.
-
BLACK SESAME
Read moreBLACK SESAME (黑芝麻) Traditional Cantonese bake skin with organic low sugar black sesame lotus~FIRST choice of organic lover~handmade Mooncakes Packaging- Mid-Autumn Festival is a harvest festival celebrated notably by the…
-
EGG YOLK JADE LOTUS
Read moreEGG YOLK JADE LOTUS (蛋黄翡翠莲蓉) The perfect combination of traditional Cantonese-style baked skin with pandan lotus paste filling, sprinkled with crunchy melon kernel seeds, golden satled egg yolk at the…
-
EGG YOLK WHITE LOTUS
Read moreEGG YOLK WHITE LOTUS (蛋黄白莲蓉) The perfect combination of traditional Cantonese-style baked skin with white lotus paste filling, sprinkled with crunchy melon kernel seeds AND golden satled egg yolk at…
-
GREEN TEA LOTUS
Read moreGREEN TEA LOTUS (绿茶莲蓉) White lotus mixed with green tea powder made into mooncake baked skin, added with melon kernel seeds provides a delicious crunch for even better enjoyment. Mooncakes…
-
MOCHA WITH CUSTARD MOONCAKE
Read moreMOCHA WITH CUSTARD MOONCAKE (摩卡奶皇) A special taste mooncake make with mocha and custard in the middle of mooncake Mooncakes Packaging- Mid-Autumn Festival is a harvest festival celebrated notably by…
-
PU ER CUSTARD MOONCAKE
Read morePU ER CUSTARD MOONCAKE (普洱奶皇) Perfectly baked golden brown pastry skin wrapped around PU ER, custard in the middle of mooncake and the generous sprinkling of melon kernel seeds provides…
-
ROYAL MILK TEA WITH CHEESE
Read moreROYAL MILK TEA WITH CHEESE (皇室奶茶) A special taste mooncake make with milk tea and a cheese in the middle provides a delicious crunch for even better enjoyment. Mooncakes Packaging-…
-
SALTED EGG YOLK PASTRY
RM40.00Read moreGOHGEOUS SPECIAL EDITION MOONCAKE come with 4 type of taste i) Lotus 莲蓉 ii) Yam Lotus 芋头莲蓉 iii) Green Tea 绿茶莲蓉 iv) Dragon Fruit 火龙果莲蓉 Mooncakes Packaging- Mid-Autumn Festival is…
-
SINGLE YOLK LOTUS
Read moreSINGLE YOLK LOTUS (单黄莲蓉) The perfect combination of traditional Cantonese-style baked skin with lotus paste filling, sprinkled with crunchy melon kernel seeds, golden satled egg yolk at the center to…
-
WHITE LOTUS
Read moreWHITE LOTUS (白莲蓉) The perfect combination of traditional Cantonese-style baked skin with white lotus paste filling, sprinkled with crunchy melon kernel seeds provides a delicious crunch for even better enjoyment.…
-
