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These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more. Good old fashioned butter cookies are hard to beat!
Flour, butter, egg yolks and sugar
Rempeyek is derived from the Javanese onomatopoeia peyek, depicting the sound of a crisp cracker breaking.
Rempeyek is often associated with Javanese cuisine, served to accompany pecel (vegetables in peanut sauce) or other meals meal, or as a stand-alone snack.
Rice flour, tapioca flour, garlic, coriander powder, egg, salt, peanut, anchovies