Additional information
| Weight | 0.7 kg |
|---|
CROSSING BRIDGE YUNNAN MI XIAN (CRY)
RM12.90 RM9.00
中国特色主食——云南干米线！
独特的制作工艺，Q弹顺滑的口感劲道
它的制作工艺到口感外观都与本地米粉截然不同
重点是，云南米线本身还有两种不同的制作方法！
制作工艺上分别是酸浆米线与干浆米线！
前者是大米经过发酵后磨粉制成的，俗称“酸浆米线”。这种米线工艺复杂，生产周期长。特点：米线筋骨好，有大米的清香味，是传统的制作方法。
后者是大米磨粉后直接放到机器中挤压成型，靠摩擦的热度使大米糊化成型，称为“干浆米线”。干浆米线晒干后即为“干米线”，方便携带和贮藏。食用时，再蒸煮涨发。
我们过桥米线采用的的云南干米线工艺属于干浆米线，米线含有丰富的碳水化合物、维生素、矿物质及酵素等，具有熟透迅速均匀，耐煮不烂，爽口滑嫩，煮后汤水不浊，易于消化的特点。
还未尝试过的朋友们万万不能错过！最健康的米线！独特的口感！适合烹饪于火锅等汤食！
Expiry Date: 2 Years
Cooking Instruction:
- Put Mixian in boiling water and cook for 8-10 minutes.
- Take Mixian up and flush it with cold water for 1 minute, then cook it in soup or fry.
Available: Out of stock
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